Changing the Game: American Opens Grab-and-Go Lounge with First Dedicated Barista Bar
American Airlines has opened a new Provisions by Admirals Club lounge concept at New York JFK Terminal 8, designed for travelers seeking a quick premium stop
American Airlines has opened a new Provisions by Admirals Club lounge concept at New York JFK Terminal 8, designed for travelers seeking a quick premium stop
Hidden among the alleys of the historic center and Trastevere are restaurants where even locals return again and again. We've selected three locations that offer authentic Roman cuisine
Air Canada has opened a new 97-seat Air Canada Café at Québec City Airport, offering premium travelers local food, drinks, and workspace amenities
The new British Airways ARC, the first of its kind in the British capital for more than a decade, will host international performances and offer exclusive benefits to club members
Historic bookshops, famous authors, literary festivals, and centuries-old manuscripts await travelers in UNESCO Cities of Literature
The Swiss airline is launching digital menus for all its flights, allowing passengers to preview the dishes that will be served on the flight, and even select and order meals before departure
This weekend, West Side Flower Fest transforms Bucharest into a floral wonderland with themed gardens, live shows, food stalls, and free activities
A new project by Japan Airlines, Tohoku University and other Japanese companies is exploring the use of biofuel produced from rice bran oil byproducts to power ground equipment at Yamagata Airport
They're cute-looking, act like dogs, beg for food, and almost pose for photos: Romania's bears are fueling a growing and potentially deadly travel trend that has exploded on social media
A fire at the food court inside Tocumen International Airport was rapidly contained by airport firefighters, officials confirmed. One person trapped in the smoke was taken to the hospital for medical care
Airbus trials AI-powered catering with Virgin Atlantic to reduce onboard food waste and improve efficiency. Roughly 20% of the waste comes from untouched food and beverages
Lufthansa's 'Tray Tracker' Initiative Enhances Meal Offerings and Cuts Waste, Started in Frankfurt, Extended to Munich, Soon Across All Group Airlines